Carey Garza Kitchen Ideas, 2018-02-01 09:07:31. As you plan the design outline for your commercial kitchen, a number of factors should be taken into account.
Frankie Barnett Kitchen Ideas, 2018-02-03 09:17:53. A business-oriented kitchen, that is well-designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business-oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
Augusta Meyer Kitchen Ideas, 2018-02-06 09:32:01. Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
Karen Gates Kitchen Ideas, 2018-01-25 08:50:13. An extremely important concern is the amount of space you got available whether you're building from the ground or having the kitchen placed within an already existing structure. Whichever method, you want to make the most of the space that is available without sacrificing work flow or speed.
Freida Rich Kitchen Ideas, 2018-01-25 08:50:07. Most clients require something substantially less than all of this, but I bring it up just to emphasize that how you utilize your kitchen has a strong influence on the design and therefore, as I mentioned, you should think about how you want to operate and what you want to accommodate in your kitchen. You can start to think about what type of appliances and features you would like. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). You will find a myriad of styles and options available which you and your designer will need to carefully consider. More planning, of course!
Freida Rich Kitchen Ideas, 2018-01-25 08:50:10. Before you begin the process of designing your new kitchen, you will need to set the criteria for the design. I recommend that you engage a professional kitchen designer that not only designs the cabinet layout, but designs every element of the kitchen and is involved throughout the entire project, so that the final result will be a cohesive design that reflects optimum function and style. The designer will not only help you create a beautiful, efficient, kitchen but will save you significant time and money and you will both have fun developing your joint creation. I trust that what follows will get your energy flowing and thoughts racing, in preparation for actually embarking upon your journey. And, it "is" a journey!
Jeanine Patel Kitchen Ideas, 2018-01-26 09:07:18. Examples: Do you often make spaghetti and pasta, which requires filling a large pot with about four to six quarts of water? If so, you should have a pot-filler over the cook top or range top. Since there are only two of you and it takes a long time to fill up the dishwasher before you can wash the dishes, you should consider a two drawer dishwasher which enables you to wash one drawer at a time, thereby saving energy and providing you with clean dishes more often. Do you prefer an air switch in the countertop for the disposal or do you want the switch to be on the backsplash? Do you want a garbage disposal in the prep sink as well as the main sink? Do you want soft close on your cabinet drawers? Do you like the idea of pendant lighting above the island? Do you want a filtered water system? The questions go on and on!
Carlene Massey Kitchen Ideas, 2018-01-26 09:07:16. The planning process will continue until every aspect of the total kitchen design is selected and specified. However, once you have established your footprint and vertical space, how you want to utilize your kitchen, how and where you want to eat, and your design motif, you are more than half way there. The planning process continues, on a smaller scale, as you are making more decisions about all of the items and issues that make up a total kitchen design.
Harriett Decker Kitchen Ideas, 2018-01-26 09:07:22. Good kitchen design online means having a layout for your kitchen that provides an efficient and pleasant area in which to prepare meals and do related tasks. Understanding the kitchen work triangle concept and basic kitchen layout types is a valuable starting point to design a kitchen online that you like.
Kathie Mejia Kitchen Ideas, 2018-01-26 09:07:17. APPLIANCES, CABINETS, HARDWARE, FLOORING, PLUMBING, COUNTERTOP, BACKSPLASH, LIGHTING/ELECTRICAL, WALL FINISH, FURNITURE, WINDOW TREATMENTS, ART WORK, ACCESSORIES AND CONSTRUCTION.
Jeanine Patel Kitchen Ideas, 2018-01-26 09:07:18. When you plan to remove or relocate a wall(s), the key factor to determine is, by so doing, will you encounter a load-bearing situation? This occurs when the wall(s) is part of the support system for the structure of the house. Usually a contractor can determine this. If the contractor is uncertain, you will need to have a structural engineer examine the structure to make that determination. If it is non load-bearing, when you are ready to start construction, the contractor can proceed to build out the space per the new plan. If it is a load-bearing issue, your local building authority will require that you retain a structural engineer or an architect to design a structural solution for removing or relocating the wall(s).
Jeanine Patel Kitchen Ideas, 2018-01-25 08:50:08. Some clients have large, prestigious, homes and entertain frequently and/or have large families. They may have someone do the cooking for them. Some of these types of projects may need the full treatment, such as a butler's pantry or walk-in pantry, two islands, two refrigerators, two dishwashers, two microwave ovens, a wine cooler, a separate beverage cooler, a built-in espresso machine, sink, prep-sink and bar sink and glass-door cabinets to display the family heirloom china, etc.
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