Esmeralda Hayes Kitchen Ideas, 2018-02-03 09:17:49. The planning process will continue until every aspect of the total kitchen design is selected and specified. However, once you have established your footprint and vertical space, how you want to utilize your kitchen, how and where you want to eat, and your design motif, you are more than half way there. The planning process continues, on a smaller scale, as you are making more decisions about all of the items and issues that make up a total kitchen design.
Frankie Barnett Kitchen Ideas, 2018-02-05 09:04:24. * G-Shaped Kitchen - this type of kitchen shape is becoming very popular, and it gives you a fourth wall to use. The G-shape can be used if you have more than one cook in the house. This fourth wall section can be used for a counter, island and storage space. With this kitchen layout you can have two sinks, perhaps two cooktops or two ranges. You could have two working triangles -- one for sink, cook top or range and refrigerator and a second working triangle with another sink, built-in grill and cooktop. It allows two cooks to do different things at the same time and entertain large groups of people.
Jeanine Patel Kitchen Ideas, 2018-02-06 09:31:59. A business-oriented kitchen, that is well-designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business-oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
Freida Rich Kitchen Ideas, 2018-02-13 09:00:47. A business-oriented kitchen, that is well-designed, forms an integral part of safe, efficient and profitable commercial food preparation. A business-oriented kitchen that has been designed to take into consideration ergonomics will be highly prized by the proprietor, chef as well as the kitchen staff. It may not be that easy to really appreciate just how vital the design is until you've worked in a kitchen that has been badly designed.
Eve Horne Kitchen Ideas, 2018-02-13 09:00:46. This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.
Lee Jefferson Kitchen Ideas, 2018-02-13 09:00:49. Experts recommend that commercial kitchens designers ought to consult with their respective local utilities departments to help in identifying power and gas hookup locations as these could affect how the kitchen equipment gets positioned. Linking with local authorities is essential for obtaining guidelines from the health department on drain locations.
Eve Horne Kitchen Ideas, 2018-02-13 09:00:44. The placement of your work triangle should be the next step in designing your kitchen layout. The sink, cooking surface, and refrigerator need to be situated within easy reach of each other to allow your kitchen to work smoothly. Here, again is where an experienced kitchen designer can be a valuable partner in the design of your kitchen. They have the experience to know what will and what will not work efficiently, and could keep you from ending up with a kitchen which does not meet your needs. A good kitchen designer will know if your kitchen would work better with an island, or maybe a peninsula, or a movable cart or nothing at all. These are design items that need to be addressed early in the process, and will make the whole design process successful.
Kathie Mejia Kitchen Ideas, 2018-02-13 09:00:42. You should also consider what size and shape the room will be from a vertical standpoint as well. If it is possible to increase the height of the room by raising, eliminating or altering an existing low ceiling or soffit, you should seriously consider taking advantage of this option. The additional height will provide more cabinet storage from the increased height of wall cabinets and the room will become more voluminous which is always more visually impressive and comfortable. From a construction standpoint, the load-bearing issues will apply to increasing the room height just as it applies to moving or eliminating walls.
Jeanine Patel Kitchen Ideas, 2018-02-13 09:00:40. Whether you're remodeling an existing kitchen or building a new one, an efficient kitchen design online means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
Justine Ware Kitchen Ideas, 2018-02-13 09:00:42. He or she will submit design drawings and calculations of the solution, to the building authority for approval and permit. Upon receiving the permit, when you are ready to begin construction, the contractor can then proceed to build-out the structure per the engineer's or architect's specifications. This is the process in California, based upon the state building standards, Title 24. The process in the other states is very similar.
Esmeralda Hayes Kitchen Ideas, 2018-02-13 09:00:48. The kitchen work triangle consists of the distance between the sink, refrigerator and range or cooktop. Each one of these areas becomes a focal point in the kitchen and forms the three points of a triangle with different distances between them. Done correctly, proper kitchen design online will give you the most efficient food preparation area layout in your kitchen.
Karen Gates Kitchen Ideas, 2018-02-13 09:00:51. Of course, in dealing with all of these design and construction issues and decisions that need to be made, you will not be alone. Your designer will be the pivotal person who will help you evaluate the choices you have available. He or she will produce drawings in order to visually demonstrate these options and will offer advice on which options are best and why.
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